2 days ago - By Cocktail Virgin Slut
1 oz Cachaça 1 oz Lime Juice 1 oz Pineapple Syrup 1 scant oz Pierre Ferrand Dry Curaçao 3 dash Absinthe
Shake with ice and strain into a cocktail coupe. Two Thursdays prior, I spotted a Kurt Vonnegut tribute drink called the Slaughterhouse Five on the Kindred Cocktails database, and it seemed like it would keep the Harrison Bergeron company here on the blog. The recipe was created by Bill Cleary at Heritage in San Francisco in 2018, and the Corpse Reviver 2 format with pineapple syrup reminded me of the Corpse Reviver 5 and the Moko Jumbie. In the glass, the Slaughterhouse Five offered...
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