• Recipe: Fennel-Apple Bellinis - Recipes From The Kitchn

    One year ago - By The Kitchn

    Bubbly Champagne makes the perfect, effervescent pairing for potato latkes and other fried foods served on Hanukkah. Here, apple cider enhanced with homemade fennel seed syrup and offset with a splash of lemon juice puts a cozy, winter-friendly spin on a classic Champagne bellini.
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