• The 10 Hottest Japanese Culinary Terms Right Now

    6 days ago - By Food Republic

    Various colorful grilled, steamed and raw dishes make up a traditional Kaiseki meal.
    Long gone are the days when “going for sushi” was synonymous with feasting on oversized rolls stuffed with imitation crab, spicy mayo and a medley of nondescript deep-fried ingredients. Don't get us wrong - we enjoy shrimp tempura rolls just as much as the next person, and it's impossible to not have at least a small soft spot for California rolls. But our country's collective palates have expanded considerably over the past several years. This general trend is, perhaps, most noticeable via the progression...
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