St. charles punch v2.0
One year ago - By Cocktail Virgin Slut
2 oz Cognac 1 oz Lemon Juice 1/2 oz Orgeat 1/4 oz Curaçao
Shake with ice, strain into a Collins glass filled with crushed ice, and float 1/4 oz port. Note: my port float cascaded down with only a small amount remaining at the top.
Two Wednesdays ago, I reached for Sarah Baird's New Orleans Cocktails, and I came across a modern remake of the St. Charles Punch. The original appeared in Stanley Arthur Clisby's 1937 Famous New Orleans' Drinks & How to Mix'Em as a split spirits port and brandy Sidecar of sorts created at the St. Charles Hotel. This modern remake was crafted by Steven Yamada...
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