• Shrimp Tacos with Pineapple Salsa

    11 days ago - By Williams Sonoma

    Any color bell pepper will work in this salsa, but for maximum vitamin C and beta carotene, choose red, orange or yellow. If you can't find fresh pineapple, mango or melon could stand in. This recipe can easily be doubled to serve a crowd.
    Shrimp Tacos with Pineapple Salsa
    Ingredients 1 small pineapple , peeled, cored and diced 1/2 red onion, finely chopped 1/2 red bell pepper, seeded and finely chopped 1 small English cucumber, peeled, seeded and diced 1/2 jalapeño chile, seeded and finely chopped 1/2 cup chopped fresh cilantro 2 Tbs. fresh lime juice 2 Tbs. extra-virgin olive oil
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