• The Salted Honey Chess Pie the Grey's Mashama Bailey and John O. Morisano Freak Out For

    12 days ago - By Eater

    John O. Morisano and Mashama Bailey | Chia Chong/The Grey
    A recipe from their new book “Black, White, and The Grey” Since Savannah, Georgia restaurant the Grey opened in 2014, it has garnered fame and accolades for chef Mashama Bailey's interpretations of Southern cuisine. But there's a compelling narrative that surrounds the restaurant, too - the collaboration of Bailey and New York City native John O. Morisano, who moved down to Savannah, bought a historic Greyhound bus depot, and revitalizing the art deco building to give it new purpose as the restaurant's home.
    Now, Bailey and Morisano...
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