• Quick Märzen Pecan Caramel Rolls

    One year ago - By Imbibe Magazine

    These quick-bread Märzen Pecan Caramel Rolls are made with a traditional Oktoberfest-style beer that's full-bodied and has lots of toasty malts. It's a perfect complement to the rich caramel sauce and crunchy pecans.
    2 cups unbleached all-purpose flour 1 tsp. baking powder
    ½ tsp. fine sea salt
    ⅓ cup cold unsalted butter, cubed, plus 1 Tbsp. softened 4 oz. märzen, room temperature 1 Tbsp. packed dark brown sugar
    ½ tsp. ground cinnamon
    ¼ cup packed dark brown sugar 2 Tbsp. light corn syrup 2 Tbsp. unsalted butter 1 oz. märzen beer
    ½ cup chopped raw pecans
    Preheat the oven to 375°F...
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