Recipe: Roasted Squash, Corn, and Black Bean Enchiladas - Recipes from The Kitchn
One year ago - By The Kitchn
There are some enchiladas that are pure over-the-top indulgences, oozing with cheese at every turn. These are not those enchiladas. You'll certainly find gooey, melty cheese in every bite, but this version comes with a more wholesome twist and is all about the veggies.
These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a super-simple, ultra-fresh green salad.
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