• What I'm Drinking: A Tempest of Provocation with Jikuya White Sweet Potato Shochu

    7 days ago - By A.J. Rathbun

    The world of spirits, liqueurs, and the cocktails one makes with them has undergone a wonderful internationalizing over the last, oh, 15 years (that number is not scientific, but more a musing digit that might approximate an impossible-to-actually-measure figure). By that I mean, so many products from around the globe once only consumed in their particular region or country are now being accessed by thankful drinkers in other spots. Make some sense? And this internationalizing is still rolling out, with more products showing in more spots. Again - thankful drinkers, including me! One type...
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