Watch: A New Take on Sweet, Spicy Korean Fried Chicken
11 monthes ago - By Eater
‘K-Town' visits New York's Ms. Yoo for a whole bird stuffed with glutinous rice Other than Korea itself, which has the ability to adapt and morph its cuisine on its own terms, New York City is the hotbed of a modern approach to Korean cooking. In this episode of K-Town , host Matthew Kang meets chef and restaurateur Esther Choi at her newest spot, Ms. Yoo. Choi is quickly becoming a well-known face of Korean cooking in New York thanks to Mokbar - her duo of Korean ramyun shops - and this swanky Lower East Side newcomer named after her grandmother.
Kang joins Choi in the kitchen to prepare...
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How To Make the Best Chicken Fried Rice Without a Wok - Cooking Lessons from The Kitchn
11 monthes ago - By The Kitchn
Fried rice is one of those satisfying comfort foods beloved by many for its soft yet crispy rice with tender chicken and snappy vegetables all wrapped up in a garlicky, sesame-soy sauce. Because it's so convenient, chicken fried rice gets added to the end of every takeout order of moo-shu pork and pan-fried dumplings that comes through our door, where it becomes quick lunches and lazy dinners the rest of the week.
Intent on replacing a weekly takeout order of fried rice with an equally delicious dinner at home, I set out to master chicken fried rice. The result is a recipe that includes...
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Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
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