• The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

    1 month ago - By Food Tank

    The Asia-Pacific hospitality industry went through multiple periods of shutdown over the past year due to the COVID-19 pandemic-and kitchens had to quickly adapt to changing demands. Now, more resilient and sustainable foodservice models are likely here to stay, says Amy Hong, APAC Operations Manager at food technology company Winnow .
    “Crisis creates opportunities,” Amy tells Food Tank. “It's a very important period for companies to take pivoting steps in their business.”
    Seventy-four percent of diners now cite health and safety as top factors influencing their choice of restaurant...
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