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Inside a new TV show's Michelin-starred plan to get restaurant kitchens right
11 days ago - By Los Angeles Times
At Pasadena's Institute of Culinary Education and Santa Monica's Pasjoli, 'The Bear's' Jeremy Allen White sharpened his skills to play a chef.
Read more ...‘The Bear' Brings an Authentic, Breakneck Look at Restaurant Life to Hulu
11 days ago - By Eater
Jeremy Allen White plays Carmen “Carmy” Berzatto. | Matt Dinerstein/FX
The new FX series fictionalizes trying to turn around a failing Chicago sandwich shop, and how chef egos come into play Over the past decade or so, much of food television, scripted or otherwise, has focused almost entirely on haute cuisine. We've seen plenty of fancy chefs on the brink in films like Chef and Burnt , but few have taken on the challenge of showcasing the gritty, chaotic reality of life in a regular neighborhood restaurant that's on the brink of financial collapse. Enter The Bear , a new series from FX...
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A Last-Minute Menu for the Fourth
Enjoy Hawaiian mac salad alongside burgers, grilled vegetables or huli huli chicken.
This Ingenious Amazon Find With More Than 5,700 Five-Star Reviews Turns Any...
Take your jar to go.
Two or three things i know about white negronis
1 oz Gin 1/2 oz Gentian Liqueur 1/4 oz Benedictine 1/4 oz Honey Syrup 1:1 1 oz Dry Vermouth 2 dash Chocolate Mole Bitters Stir with ice and strain into a rocks glass with a...
Recent Culinary Highlights: Iron Town Diner to Viet Citron
There's once again no Rant today as there's been enough bad news recently and today is a holiday, Independence Day, so I just want to highlight some of the tasty delights I've...
The Little Ritual That Helped Me Eliminate Fridge Clutter - And Totally...
I work it into my meal planning routine!
Classic Cheesecake with Chocolate Ganache
We love living in Seattle since we're right by the mountains. In the fall, we went to a "ski swap" where people can buy heavily discounted ski gear. We had dreams of skiing a...
Easiest Ever Air Fried Donuts
Air fried donuts made with biscuits are perfectly flaky and ready in minutes! Make some today for a sweet breakfast or afternoon treat. Not only does this air fryer donut...
How the St. Louis Craft Beer Scene Flourished in the Shadow of Anheuser-Busch
“I tell everyone who comes to town that they should go see Anheuser-Busch,” says Chris Kinast, a head brewer at Perennial Artisan Ales. “It's ridiculous to see the scope we...
I've Never Liked Ready-to-Eat Sauces Until I Found These Gourmet Ones That...
Talk about awesome sauce!
Iced chai tea latte recipe
Make your own homemade iced chai tea latte recipe with this easy recipe that is as delicious as the one at Starbucks coffee.