• Do Daily Restaurant Inspections Have to Suck?

    6 monthes ago - By Restaurant News

    Aaron Cohen, CoInspect co-founder
    By Aaron Cohen
    Over the past year, I've met with nearly 50 chain restaurant companies that vary in size from 10 to 10,000 units. I've had conversations with Safety, Operations, Supply Chain, and Facility executives in and out of C-suites. While different companies face different challenges, one thing is clear across the board: restaurant inspections - and the antiquated, paper-based inspection processes - suck. In 85% of the visits, executives said their restaurant managers pencil whip daily, weekly, and monthly inspections. The old-fashioned clipboard and...
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