• Cornbread Panzanella with Summer Produce

    3 days ago - By Cupcake Muffin

    This is a delicious and flexible way to use summer produce from your garden or the farmer's market. Stone fruit like nectarines or peaches pairs really well with toasted cornbread croutons, and we added tomatoes, basil, and cucumbers from the garden. Of course, there's no need to be strict with this ingredient list! A friend's family makes artisan cured pork, and we happened to have some of their coppa on hand, which topped the salad perfectly - though this would also be wonderful as a vegetarian dish if you prefer.
    Cornbread Panzanella with Summer Produce
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