• Six of Our Best Sous Vide Recipes

    5 monthes ago - By Williams Sonoma

    Sous vide brisket takes the edge off any chilly evening.
    Anyone who's ever accidentally overcooked an expensive fillet of fish, steak or pork should know about the many charms of sous vide cooking. You simply seal up proteins in a bag with spices and oils, toss it into a water bath circulating at a precise temperature, and it emerges fully cooked. For finishing touches, sear the steak, sauce the salmon, or start gnawing immediately on that chop. Here are a few favorite sous vide recipes. (And of course we have all the equipment you might need.) 1. Chai-Spiced Apple Pie
    Sous vide pie?...
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