Recipe: Cheesy Garlic & Herb Smashed Sweet Potatoes - Recipes from The Kitchn
2 monthes ago - By The Kitchn
With their crispy, crunchy edges and creamy, tender centers, crash hot potatoes were quite possibly the best thing I ate in 2018. So to kick off the new year, I was eager to play around with a shiny new version. These smashed sweet potatoes (not to be confused with mashed sweet potatoes ) are just as delightful. As they roast, the naturally sweet vegetable - slicked with olive oil and tossed in garlic, dried herbs, and plenty of salt and pepper - begins to caramelize and brown. And the sprinkling of Parmesan cheese creates a crunchy topper on every round, almost like a little frico to go...
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