• The Only Mocktail You Need This Holiday

    26 days ago - By Williams Sonoma

    Bartender Julia Momose, Williams Sonoma Chefs' Collective member and Food and Wine magazine's Best New Mixologist of 2016, describes how she came up with this festive mocktail that's the perfect nonalcoholic sparkler to serve at a holiday party: “I wanted to create a zero-proof cocktail that could be prepped for ahead of time and easily assembled. The color of the drink will slowly change as the ruby-red ice melts, and it can always be refreshed with another splash of chai tea or sparkling cider. For a low-proof option, feel free to swap out the nonalcoholic cider for your favorite spiked...
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