• Slow-Cooker Chili-Rubbed Brisket Tacos

    7 monthes ago - By Williams Sonoma

    Tucked into warm tortillas, this tender brisket doesn't need much embellishment. Instead of folded the meat into tacos, you could also serve it in burger buns topped with barbecue sauce, or arrange it on top of a Mexican-inspired salad. This recipe yields enough to feed a crowd and also freezes well. Be sure to choose a well-marbled brisket, as the fat will keep the meat tender and moist.
    Slow-Cooker Chili-Rubbed Brisket Tacos
    Ingredients 2 Tbs. chili powder 1 Tbs. coarsely ground pepper 1 Tbs. sugar 1 Tbs. onion powder 2 tsp. dry mustard
    Kosher salt 1 center-cut beef brisket, about 6 lb...
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