France / Français
Tazukuri 田作り
Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori. READ: Tazukuri 田作り
4 monthes ago - Just One Cookbook
Easy Sardine Sandwich
Tasty simple sardine sandwich recipe.
One year ago - Food Gawker
This Shanghai Style Sweet & Sour Sauce Should Be a Household Staple
Its generally made to accompany pork ribs, but it's also great with grilled sardines, thin strips of beef stir-fry, broiled octopus, and roasted chicken thighs.
One year ago - The Kitchn - 2 articles
Feast of the Seven Fishes, Fried Smelts
Feast of the Seven FIshes, Dish 2. Pan Fried Smelts with quick lemon aioli Smelts are simply delicious. They are silvery, food fishes, closely related to salmon and trout and...
One year ago - Ric the Chef - 4 articles
Why Sparkling Wine and Tinned Fish Is the Unexpected Pairing You Need
My Auntie Eileen loved sardines. She would mix them with sour cream and onion soup mix, then serve the tiny fish with potato chips. As a child, I often enjoyed this dip with...
One year ago - Vine Pair
Sardine Sandwich
Easy sardine sandwich recipe. Perfect for school lunch boxes, afternoon teas, and work lunch.
One year ago - Food Gawker
Tinned Sardines Are My Go-To Pantry Staple. Here's Why They Should Be Yours, Too
"I have no fewer than four tins of sardines in my pantry at all times."
One year ago - The Kitchn
Meal Plan Menu | Week of 8/24/20
Try these unique recipes: Caprese Pizza on Naan, Greek Orzo Salad with Sardines, Italian Summer Vegetable Soup & Miso Butter Steak!
One year ago - Cook Smarts
Pasta with Sardines and wild Fennel
Pasta with Sardines is a delicious Sicilian dish that combines few basic ingredients: sardines, raisins, pine nuts and wild fenne!l
One year ago - Food Gawker
Spicy tostadas with sardines
Spicy tostadas made up of pantry staples and accessible ingredients. They're pescetarian friendly, packed with Omega-3, & delish!
2 years ago - Food Gawker
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Spring has arrived in full force, the trees are blossoming, the grass is vibrant green, and the birds are singing. I love it! And, I am inspired to make desserts that have...
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You had me at saffron.
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A fresh, crunchy slaw, typically served with the classic Salvadoran dish pupusas.