Easy, Amazing Pressure Cooker Shepherd's Pie
One year ago - By ChefSteps
A hot, comforting meal for a cold, rainy day, shepherd's pie only has two constants: a meaty center and a mashed potato crust. In our simple take on the Irish staple, everything goes in the pressure cooker at once-everything! Then you remove the potatoes, mash 'em up, and brown the top of the pie for a crisp, cheesy crust. You heard correctly. This is our attempt at making a fast and easy shepherd's pie with little hassle and big flavor. Let us know if it hits the spot.
**And don't be mad at the seasoning packet!** Grant is rediscovering his love for them.
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