Polish Smoked Mackerel Pâté
Polish smoked mackerel pâté requires only a handful of ingredients, is nutritious, satisfying and ready in minutes!
12 days ago - Food Gawker
Almond Danish Puffs
If you are a fan of Trader Joe's kringles , you will fall in love with this Danish Puff recipe. Sweets for breakfast are kinda my jam...see cinnamon roll biscuit cake , cream...
27 days ago - Bake at 350
Beef Wellington
B has always wanted to make a Beef Wellington for Christmas dinner, and he was so excited to make it this year when his brother Alan came to visit for 2 weeks. They had a great...
4 monthes ago - Obsessive Cooking
A Brief History of Rappie Pie In the U.S
As I wrote about in today's other post, Rappie Pie is a traditional Acadian dish of Nova Scotia. Many people in the U.S. know little, if anything, about this dish. I was...
5 monthes ago - Passionate Foodie - 2 articles
Paris-Brest (Pâte à Choux With Praline Crème Mousseline)
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6 monthes ago - Serious Eats
Baked Chicken Liver Pate
Great appetizer served on Cocktail rye, crackers, or pumpernickel bread with your favorite mustard. - posted by Retired Greyhound M
7 monthes ago - Food.com: Newest recipes - 2 articles
The Citrus-Forward French Cocktail We Want When the Weather Turns Chilly
Even if you love autumn, you may need a little something to help you ease the transition from the heady days of summer. We take inspiration from the French, among others, who...
7 monthes ago - Williams Sonoma
Mushroom Jam, Sunflower Seed Pate, Spicy Carrot Dip
Mushroom jam on toast with just egg scramble. Recipe by Lahbco. I also made sunflower seed pate and spicy carrot dip. Recipe for the carrot dip also by Lahbco.
7 monthes ago - The Vegan Mouse - 2 articles
Facing Bread-Baking Burnout? Here's What to Make
Remember back when flour was impossible to find because you, your neighbor and your neighbor's neighbor were all making their own bread? Well, good news: The days of scarcity...
11 monthes ago - Williams Sonoma
Paris-Brest (Pâte à Choux With Praline Crème Mousseline)
Get Recipe!
One year ago - Serious Eats
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The headlines of Food Drink Buzz
Easy Mongolian Chicken
This easy Mongolian chicken recipe features crispy fried chicken coated in a sweet and savory sauce with deep aromas from the garlic, ginger
Easy Gluten free Waffles {Vegan}
Easy quick recipe to make your vegan gluten free waffles from scratch with simple ingredients!
Chickpea Tofu
The easiest and most delicious Chickpea and Tofu recipe in Red Curry Sauce is packed with flavor. Ready from prep to table in 25 minutes!
Texas Caviar
This recipe for Texas Caviar is loaded with black-eyed peas, black beans, corn, tomatoes, avocado, and peppers. It is the perfect side dish
Vegan Strawberry Sweet Rolls
Spring has arrived in full force, the trees are blossoming, the grass is vibrant green, and the birds are singing. I love it! And, I am inspired to make desserts that have...
Hawaiian Foodways Are Vanishing. Chef Brian Hirata Won't Let That Happen
Rain or shine, the chef sources ingredients for his pop up restaurant, Na‘au. It's all part of his mission to preserve the island's vanishing foodways for future generations.
The Earthy and Smoky Spice Rubs I'm Using All Grilling Season Long
You had me at saffron.
I Tried Dorie Greenspan's Lemon Poppy Seed Muffins and They're Practically Perfe
Dorie does it again!
Creamy Parmesan and Sundried Tomato Baked Chicken
An easy to make baked chicken in a creamy parmesan, spinach and sundried tomato sauce! One-pan baked chicken meals are so easy to make and this creamy parmesan and sun-dried...
Curtido Brings Brightness to Anything It Touches
A fresh, crunchy slaw, typically served with the classic Salvadoran dish pupusas.