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Food Drink Buzz Search: Recipes > Louisville
This Oysters and Grits in Bourbon Brown Butter Recipe Is an Exercise in Simple Decadence
YesChef In partnership with YesChef, chef Edward Lee puts a briny twist on a Southern classic “Shrimp and grits is one of the iconic dishes of the South,” says chef Edward Lee...
4 monthes ago - Eater
Christmas in prison
1 1/2 oz Laird's Bonded Apple Brandy 1/2 oz Cruzan Blackstrap Rum 1/2 oz Lustau Palo Cortado Sherry 1/4 oz Cinnamon Syrup 1/8 oz Maple Syrup 1 dash Bittermens Cranberry Bitters...
5 monthes ago - Cocktail Virgin Slut
Papa Johns Delivers New Brand Experience to Match Its Premium Products
New restaurant design, logo and brand identity draw inspiration from the quality ingredients Papa Johns is known for, as well as the team members that craft and deliver premium...
6 monthes ago - Restaurant News
Free fallin'
1 1/2 oz Bourbon 1/2 oz Campari 1/2 oz Averna 1/2 oz Maraschino Stir with ice, strain into a cocktail coupe, and garnish with an orange twist. Two Tuesdays ago, I was perusing...
6 monthes ago - Cocktail Virgin Slut - 5 articles
Free fallin'
1 1/2 oz Bourbon 1/2 oz Campari 1/2 oz Averna 1/2 oz Maraschino Stir with ice, strain into a cocktail coupe, and garnish with an orange twist. Two Tuesdays ago, I was perusing...
6 monthes ago - Cocktail Virgin Slut
VinePair Podcast: Is Happy Hour Back?
VinePair, in partnership with Rémy Martin, presents the Bartender Talent Academy, an exciting Cognac cocktail competition. Showcase your most creative Sidecar cocktail recipes...
10 monthes ago - Vine Pair
KFC Partners With Meals On Wheels America To Feed Seniors Across The Country
KFC donates one million pieces of chicken to America's seniors who were disproportionately impacted by COVID-19 Louisville, KY Today, Kentucky Fried Chicken ® is once again...
One year ago - Restaurant News
Papa John's Announces New Epic Stuffed Crust
Company continues to deliver pizza fans what they crave - Offers Papa Rewards members a sneak preview of new cheese-filled crust for a limited time Louisville, KY Papa John's...
One year ago - Restaurant News
Sauce Lovers Rejoice! KFC Launches New Signature ‘KFC Sauce' Available In Restaurants Nationwide October 12
To celebrate its new signature sauce, the fried chicken chain created ‘KFCharcuterie' board recipes you can create at home Louisville, KY Kentucky Fried Chicken® announced...
One year ago - Restaurant News
La condesa
1 oz Apple Brandy 1 oz Mezcal 1 oz Sweet Vermouth 2 dash Mole Bitters Stir with ice, strain into a rocks glass with fresh ice, and garnish with a cherry. Two Saturdays ago, I...
One year ago - Cocktail Virgin Slut
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The headlines of Food Drink Buzz
Copycat KFC Coleslaw
Copycat KFC coleslaw is one of those rare copycat recipes that really matches the taste of the original!
Easy Mongolian Chicken
This easy Mongolian chicken recipe features crispy fried chicken coated in a sweet and savory sauce with deep aromas from the garlic, ginger
Easy Gluten free Waffles {Vegan}
Easy quick recipe to make your vegan gluten free waffles from scratch with simple ingredients!
Chickpea Tofu
The easiest and most delicious Chickpea and Tofu recipe in Red Curry Sauce is packed with flavor. Ready from prep to table in 25 minutes!
Texas Caviar
This recipe for Texas Caviar is loaded with black-eyed peas, black beans, corn, tomatoes, avocado, and peppers. It is the perfect side dish
Vegan Strawberry Sweet Rolls
Spring has arrived in full force, the trees are blossoming, the grass is vibrant green, and the birds are singing. I love it! And, I am inspired to make desserts that have...
Hawaiian Foodways Are Vanishing. Chef Brian Hirata Won't Let That Happen
Rain or shine, the chef sources ingredients for his pop up restaurant, Na‘au. It's all part of his mission to preserve the island's vanishing foodways for future generations.
The Earthy and Smoky Spice Rubs I'm Using All Grilling Season Long
You had me at saffron.
I Tried Dorie Greenspan's Lemon Poppy Seed Muffins and They're Practically Perfe
Dorie does it again!
Curtido Brings Brightness to Anything It Touches
A fresh, crunchy slaw, typically served with the classic Salvadoran dish pupusas.