France / Français
Reclaiming the Vodka ‘Tini
It's been a few decades since the dawning of the Appletini, which sent vodka-based ‘tinis into a tailspin of one-dimensional, cloyingly sweet cocktails. Now, with so many...
1 day ago - Imbibe Magazine
Eric Kim's Maple Milk Bread Tastes Like French Toast, Which Means I've Already Made It Twice
Try it with butter and flaky sea salt, and you'll understand.
5 days ago - The Kitchn
Julia Child's Coq au Vin Recipe Stands the Test of Time
Dina Ávila/Eater There's a reason generations of cooks have turned to the recipe since it was published in the 1961 “Mastering the Art of French Cooking” Coq au vin is a...
7 days ago - Eater
Get French Toasted with The Toasted Yolk Cafe's New Limited-Time Menu Items
French Toast Monte Cristo French Toast Rollers, French Toast Monte Cristo, French Toast PB&J and Spiked Cold Brew now available at popular full-service neighborhood...
9 days ago - Restaurant News
Easy French Ratatouille Is a Must-Make Summer Recipe
This thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes will use up your extra vegetables in one fell swoop.
9 days ago - The Kitchn
I Am Going to Cook Nigella Lawson's Parmesan French Toast Forever and Ever, It's That Good
A delicious savory French toast.
12 days ago - The Kitchn
We Tried 4 Classic French Toast Recipes and the Winner Was from a French Grandma
Prepare to be blown away.
12 days ago - The Kitchn
Eric Ripert's Gran Ma's French Toast Will Ruin You for All Other French Toast
It's a game-changer.
13 days ago - The Kitchn
Cook's Illustrated French Toast Is the Essential Recipe Everyone Should Know
The internet loves this French toast and so do I.
13 days ago - The Kitchn
The Problem with Ina Garten's Challah French Toast
Plus some ways to help make it better.
14 days ago - The Kitchn - 2 articles
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Easy Gluten free Waffles {Vegan}
Easy quick recipe to make your vegan gluten free waffles from scratch with simple ingredients!
Chickpea Tofu
The easiest and most delicious Chickpea and Tofu recipe in Red Curry Sauce is packed with flavor. Ready from prep to table in 25 minutes!
Texas Caviar
This recipe for Texas Caviar is loaded with black-eyed peas, black beans, corn, tomatoes, avocado, and peppers. It is the perfect side dish
Vegan Strawberry Sweet Rolls
Spring has arrived in full force, the trees are blossoming, the grass is vibrant green, and the birds are singing. I love it! And, I am inspired to make desserts that have...
Hawaiian Foodways Are Vanishing. Chef Brian Hirata Won't Let That Happen
Rain or shine, the chef sources ingredients for his pop up restaurant, Na‘au. It's all part of his mission to preserve the island's vanishing foodways for future generations.
The Earthy and Smoky Spice Rubs I'm Using All Grilling Season Long
You had me at saffron.
I Tried Dorie Greenspan's Lemon Poppy Seed Muffins and They're Practically Perfe
Dorie does it again!
Creamy Parmesan and Sundried Tomato Baked Chicken
An easy to make baked chicken in a creamy parmesan, spinach and sundried tomato sauce! One-pan baked chicken meals are so easy to make and this creamy parmesan and sun-dried...
Curtido Brings Brightness to Anything It Touches
A fresh, crunchy slaw, typically served with the classic Salvadoran dish pupusas.
Hot Lemon Pepper Wings
Hot lemon pepper wings, baked and not fried, using just a few ingredients, and ready in about 45 minutes.