France / Français
Everything You Need to Know About Tanqueray No. TEN
A lot has been said about Tanqueray No. TEN gin since it took the drinks market by storm in 2000. Some believe it's named after the number of botanicals in its secret recipe...
17 hours ago - Vine Pair
Going Out With Jake Cornell: It Has to Be Fresh
In this episode of “Going Out With Jake Cornell,” host and former NYC hospitality pro Jake Cornell chats with TikTok creator Hannah Chamberlain. They discuss Chamberlain's...
1 day ago - Vine Pair
Reclaiming the Vodka ‘Tini
It's been a few decades since the dawning of the Appletini, which sent vodka-based ‘tinis into a tailspin of one-dimensional, cloyingly sweet cocktails. Now, with so many...
2 days ago - Imbibe Magazine
Dickey's Wins Double Gold for Prestigious Book Awards
World's largest barbecue concept's compilation of recipes, cocktails, and tall tales has received Gold for the 2022 Benjamin Franklin & Hermes Creative Awards Dallas, TX...
2 days ago - Restaurant News
Three Ways: Gimlet
Like other cocktails in the historical canon, the Gimlet traces its somewhat murky roots to tales of sailors, scurvy, and creative ways to consume vitamin C. The drink's simple...
3 days ago - Imbibe Magazine
Firmin's folly
1 1/2 oz Mezcal 3/4 oz Dry Vermouth 1/4 oz Tempus Fugit Crème de Cacao 2 dash Chocolate Bitters Stir with ice and strain into a cocktail coupe. Two Mondays ago, I opened up...
3 days ago - Cocktail Virgin Slut
Enjoy a Spring Fling with Bennigan's New Handcrafted Cocktails
Cucumber Garden Breeze, Blooming Sangria, Irish Spring and Southern Twisted Tea now available at iconic restaurant brand Dallas, TX Bennigan's has been busy stirring up spring...
3 days ago - Restaurant News
Diki-diki
2/3 Calvados 1/6 Swedish Punsch 1/6 Grapefruit Juice Shake with ice and strain into a cocktail glass; I added a grapefruit twist. I had recently spotted a reference to the...
5 days ago - Cocktail Virgin Slut
Mai Tai
With just 5 ingredients, this classic Mai Tai Cocktail is a strong, complex rum cocktail with hints of citrus and almond.
5 days ago - Food Gawker
How to make a Moscow Mule
Cool off on a hot summer day with this Classic Moscow Mule recipe. Simple, fresh ingredients make this amazing cocktail fast and easy!
6 days ago - Food Gawker
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Copycat KFC Coleslaw
Copycat KFC coleslaw is one of those rare copycat recipes that really matches the taste of the original!
Easy Mongolian Chicken
This easy Mongolian chicken recipe features crispy fried chicken coated in a sweet and savory sauce with deep aromas from the garlic, ginger
Easy Gluten free Waffles {Vegan}
Easy quick recipe to make your vegan gluten free waffles from scratch with simple ingredients!
Chickpea Tofu
The easiest and most delicious Chickpea and Tofu recipe in Red Curry Sauce is packed with flavor. Ready from prep to table in 25 minutes!
Texas Caviar
This recipe for Texas Caviar is loaded with black-eyed peas, black beans, corn, tomatoes, avocado, and peppers. It is the perfect side dish
Vegan Strawberry Sweet Rolls
Spring has arrived in full force, the trees are blossoming, the grass is vibrant green, and the birds are singing. I love it! And, I am inspired to make desserts that have...
Hawaiian Foodways Are Vanishing. Chef Brian Hirata Won't Let That Happen
Rain or shine, the chef sources ingredients for his pop up restaurant, Na‘au. It's all part of his mission to preserve the island's vanishing foodways for future generations.
The Earthy and Smoky Spice Rubs I'm Using All Grilling Season Long
You had me at saffron.
I Tried Dorie Greenspan's Lemon Poppy Seed Muffins and They're Practically Perfe
Dorie does it again!
Curtido Brings Brightness to Anything It Touches
A fresh, crunchy slaw, typically served with the classic Salvadoran dish pupusas.