Layered Brazilian Chocolate Cake Roll
5 monthes ago - By Honest Cooking
This impressive 16-Layer Brazilian Chocolate Cake Roll filled and frosted with chocolate ganache and garnished with berries is a modern version of the classic seventeenth century “Bolo de Rolo” from the state of Pernambuco.
This 16-Layer Brazilian Chocolate Cake Roll, known in Brazil as “Bolo de Rolo de Chocolate,” is an unique delicacy from the northeastern Brazilian state of Pernambuco.
It is a jelly roll-like cake with some distinctive characteristics: its numerous and fine layers made up of thin sheets of chocolate cake... alternating with a rich chocolate ganache filling.
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