• Layered Brazilian Chocolate Cake Roll

    10 days ago - By Honest Cooking

    This impressive 16-Layer Brazilian Chocolate Cake Roll filled and frosted with chocolate ganache and garnished with berries is a modern version of the classic seventeenth century “Bolo de Rolo” from the state of Pernambuco.
    This 16-Layer Brazilian Chocolate Cake Roll, known in Brazil as “Bolo de Rolo de Chocolate,” is an unique delicacy from the northeastern Brazilian state of Pernambuco.
    It is a jelly roll-like cake with some distinctive characteristics: its numerous and fine layers made up of thin sheets of chocolate cake... alternating with a rich chocolate ganache filling.
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