How To Slice Meat Thinly
4 monthes ago - By Just One Cookbook
Japanese cooking requires thinly sliced meat for many recipes. Here's how to slice meat thinly for delicious Japanese dishes like Sukiyaki, Okonomiyaki, and Gyudon!
Majority of Japanese recipes require thinly sliced meat of beef and pork. The slices are about 1/8 inch or even thinner. You can find packages of thinly-sliced meat like below at Japanese grocery store.
However, if you don't have an access to thinly sliced meat, you can prepare it at your own home by following these simple instructions.
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