• ‘He's Nicolas Fucking Cage': A Short Conversation with the Consulting Chef of ‘Pig'

    11 days ago - By Eater

    A still from Pig | Courtesy of Neon
    Chef Gabriel Rucker of Le Pigeon in Portland talks about his time on set and teaching the Hollywood legend to cook pigeon the avant-garde French way The film Pig might be about Nicolas Cage's quest to find his missing truffle pig, but it was Cage's pigeon-basting technique that most concerned Gabriel Rucker. One of Portland's most prominent chefs, Rucker was a consultant on the film, which is set in both the Oregon wilderness and Portland's high-end restaurants and filmed largely on location. Rucker recognized his own work at the groundbreaking Le Pigeon...
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