• Facing Bread-Baking Burnout? Here's What to Make

    5 days ago - By Williams Sonoma

    Remember back when flour was impossible to find because you, your neighbor and your neighbor's neighbor were all making their own bread? Well, good news: The days of scarcity are behind us, and there's flour aplenty. Maybe you realized at some point, elbow-deep in dough, that you actually really enjoyed making and eating your own warm loaves. But you don't want to go back to full-on bread drama. You're not opening a bakery, here, after all.
    We feel you. Here are the easy, low-drama, boxed-mix or special-pan shortcuts and hacks you need and deserve after the floury last year.
    1. French...
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