• 5 Reasons Why You Should Buy That Acorn Squash - Recipes from The Kitchn

    5 days ago - By The Kitchn

    Spend a Saturday morning at the farmers market this time of year and you'll no doubt be overwhelmed by the great variety of winter squash available. The array of shapes, sizes, and colors can be both exciting and daunting, which is why it's tempting to reach for butternut every time. The old standby is familiar and approachable, but acorn squash can, and should, be too.
    The dark green and orange skinned squash cooks up to be mildly sweet, nutty, and extra tender. Given its small round size, it's particularly suited for stuffing, but can also be roasted and puréed. Here are five recipes to...
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