• Wild garlic flaky flatbreads

    1 month ago - By My Little Expat Kitchen

    The first thing I did the other day when I came home with a bunch of wild garlic that I found at the market, was munch on a few of them raw on the spot. I was intent on inhaling that grassy, herby, garlic flavor of these beauties that whispered in my ear that the arrival of spring is not too far away now.
    I have never come across wild garlic anywhere before; I'm not the foraging kind and
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  • Wild garlic tzatziki

    1 month ago - By My Little Expat Kitchen

    Since we started talking about wild garlic and those flaky flatbreads on my last post, let's now move on to the serious stuff. Let's talk about tzatziki; wild garlic tzatziki.
    For those of you who don't know what tzatziki is, it is a Greek sauce/dip that's served alongside all sorts of meats and fish, as a mezes together with other small plates to dip your bread, pita or crunchy, fried
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