• Shanghai Big Wontons

    11 days ago - By lisa is cooking

    Well, it's been awhile. I guess I took an accidental break from blogging. My only excuse is that I've been outside. After our freakish February winter storm, our yard that used to be mostly cacti, agaves, yucca, and fan palms was instead mostly dead and brown. We've been busy cutting off brown leaves on things that might bounce back, removing things that are definitely dead, and slowly adding in new plants. Also, I started riding a bike outside again for the first time in many years. I'd gotten...
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