• TikTok's 'Korean Vegan' puts her spin on Dooboo Jeon, pairing the fried tofu cakes with a spicy dressing

    17 days ago - By The Washington Post

    Fried tofu cakes traditionally use egg as a binder, but this recipe from "Korean Vegan" Joanne Lee Molinaro uses an egg replacer.
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  • How a high-powered lawyer became a TikTok superstar: Meet the Korean Vegan

    17 days ago - By The Washington Post

    Joanne Lee Molinaro, a.k.a. the Korean Vegan, found her calling sharing video recipes and powerful personal stories.
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