• Brooklyn Chef Addresses Food Sustainability Through Art

    1 month ago - By Food Tank

    Brooklyn-based chef and artist Jen Monroe is addressing food sustainability through art. Combining innovative cuisine and visual displays, Monroe's project Bad Taste explores the impact of consumption on modern culture and climate change.
    “All chefs are artists,” Monroe tells Food Tank. She uses art and cooking to analyze what she describes as “classist, cultural, and financial” aspects of modern food culture and to imagine the effects of environmental degradation on the culinary arts. Monroe describes her work as an interpretation of the future of food if no action is taken to address...
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