• Diana Kennedy's Complicated Relationship With Mexican Cuisine

    14 days ago - By NY Times

    The brilliant and opinionated author, who died on Sunday, chronicled the recipes and culinary traditions of Mexico. Our critic considers her legacy.
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  • Chefs and Writers Honor Diana Kennedy, Author of Mexican Cookbooks

    14 days ago - By The Kitchn

    This weekend we lost a culinary legend. Diana Kennedy, the British author known mostly for dedicating her life's work to documenting and promoting Mexican cuisine, died this weekend at the age of 99. Kennedy was born in 1923 in Essex, England, and moved to Mexico in the 1950s, where she fell in love with and studied Mexican cuisine. Throughout her decades-long career, Kennedy published nine widely-acclaimed cookbooks.
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