• Pot Roast Brisket With Harissa and Spices

    1 day ago - By Bon Appétit

    This one-pot recipe, which makes a holiday table centerpiece with leftovers you'll be thankful for, is adapted from Sabrina Ghayour's book Simply. Cooking a lean cut of meat like brisket for an extended period of time in a moist environment yields meat that is, in Sabrina's words, "ridiculously juicy plenty of flavor."
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