Food Drink Buzz Search: Kitchn Love Letters
My Dad's Blender Salsa Is the Easiest Salsa You'll Ever Make
1 day ago - By The Kitchn
It comes together with four ingredients and the push of a button.
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The VinePair Podcast: Is American Single Malt Whiskey Set to Soar?
On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss the recent designation of American single malt as an official whiskey...
Bridgette Taylor Makes Vodka for Witches
Founding a premium vodka brand wasn't initially in Bridgette Taylor's crystal ball. On the precipice of graduating from the Harvard MBA program, Taylor had a job lined up in a...
The Number of Buffalo Wild Wings in Every State
The sports bar is an integral part of American culture. Walk into one on game day, and you're likely to see dozens - if not hundreds - of people shoved into a crowded bar...
Green Tea Shots Are Uniting Cheugy Millennials - and Scaring the Youths
“It's a certain type of person who orders a shooter,” a young woman sipping a tequila soda at a West Villlage dive tells me on a recent balmy July evening. The shooter...
The Costco Dinner Shortcut That's My New Weekly Staple
Look for it in the refrigerator section!
HOMEMADE PINEAPPLE SALSA/CHAAT
With fresh pineapple, crunchy veggies and a dash of lime juice with some Pink salt and roasted cumin powder for that Indian kick!
Gluten Free Apple Crisp
This Gluten-Free Apple Crisp recipe is a perfect way to enjoy all those apples around you this fall. Easy to make, sweet and healthy!
Roasted garlic spaghetti w/shrimp
Heavy on the roasted garlic, with twirls of creamy spaghetti and topped with succulent shrimp, what can go wrong friends? Another weeknight
Parsley pesto is a great and more affordable version of the traditional basil pesto.
Baked Zucchini Fries
Baked Zucchini Fries are a deliciously breaded and crispy alternative to deep fried variations that pack in tons of flavor and nutrients.