• Parisian sour

    3 days ago - By Cocktail Virgin Slut

    2 oz Cognac 3/4 oz Dolin Blanc Vermouth 1/2 oz Lemon Juice 1/2 oz Cane Syrup 1 Egg White
    Shake once without ice and once with ice, strain into a cocktail coupe , and garnish with chocolate bitters. On New Year's Eve, I turned to Sother Teague's I'm Just Here for the Drinks book for a way to cap off the evening as well as the year. There, I was lured in by the Parisian Sour - Sother's riff on a Pisco Sour based off of two French products, namely Cognac and vermouth, that start as grapes just like pisco. Once prepared, the Parisian Sour donated a lemon and chocolate aroma to the nose. Next...
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