• The best mortadella I've ever had. Here's where to find it in Bologna

    7 days ago - By Do Bianchi

    Above: Dario Barbieri's take on mortadella blew my mind - and my palate - the weekend before last in Bologna. The mortadella is on the right of the cutting board.
    Every time Slow Food U. asks me to come teach in Piedmont, my Italian crew and I plan at least one night of enogastronomic adventure.
    For this last stint in early October, we headed to Emilia-Romagna where our first stop was the legendary Dario Barbieri's wine bar Zampa in the city of Bologna.
    Dario, whose wine program features labels from both Paolo Cantele and Giovanni Arcari (my southern and northern Italian bromances...
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