• Priyanka Naik's Baby Eggplants in Peanut-Basil Sauce

    5 days ago - By The Kitchn

    This recipe was inspired by a very traditional Indian dish and my travel experiences. You'll find a variation of Badanekai Tumbida, or stuffed eggplant, in a lot of Indian households , mainly from Maharashtra and South India. The stuffing is generally a mix of sautéed onions, garlic, peanuts, and a lot of different spices. You make an x-shaped cut in the rounded end of the eggplant, stuff it, then flash sear the eggplants in a hot pan.
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