• 5 to Try: Mexican Amari

    4 days ago - By Imbibe Magazine

    In our January/February 2023 issue, we spotlight American distillers that are reinterpreting Italy's iconic fernets. But the U.S. isn't the only country that's helping to expand the category of bitter liqueurs. In Mexico, endemic digestives that have existed for centuries are also enjoying increasing popularity in the liqueur-loving American market. We asked Maxwell Reis, beverage director of Los Angeles Mexican restaurant Mírate , to share a few of his favorite Mexican amari. The three liqueurs by 19th-century French chemist Henri Vallet were created in the French style with local herbs...
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