Grilled Satsuma Margarita
4 days ago - By Imbibe Magazine
“A kiss of heat adds a caramelized depth to this sultry riff,” says grilling pro Paula Disbrowe of her fired-up satsuma margarita. Disbrowe adds a subtle smoke to complement the acidity of fresh citrus by heating the fruit over the grill, making this complex take on the classic an ideal summertime sipper.
1½ oz. grilled satsuma juice 2 oz. mezcal
½ oz. Cointreau
½ oz. fresh lime juice
Tools: shaker, strainer
Garnish: lime slice
Add all the ingredients to a shaker and shake vigorously. Strain into a tumbler over fresh ice and garnish.
Grilled satsuma juice: To make 1...
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