• SPONSORED POST: Recipe: Grilled Cajun Shrimp Salad

    1 month ago - By The Kitchn

    Shrimp po'boys are a Southern classic, and this main-course salad pays homage to the tasty and popular fried shrimp sandwich. Instead of a roll, crunchy butter lettuce, avocado, and quick pickled carrots are tossed in a creamy rémoulade-inspired dressing made with Nakano® Seasoned Rice Vinegar to serve as the salad base. Smoky grilled shrimp dusted in Cajun or Creole spice is a lighter take on the traditional deep-fried shrimp, but is every bit as satisfying and flavorful.
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  • Camarones Embarazados: A Grilled, Head-On Shrimp Recipe From Puerto Vallarta

    1 month ago - By NY Times

    With their cheeky name and rich adobo, these skewered “pregnant shrimp” rule the beaches of Puerto Vallarta and are perfect for grilling at home.
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