• Cauliflower Flour Is the Latest in Alternative Low-Carb Baking - Food News

    6 monthes ago - By The Kitchn

    Cauliflower flour is here to make all your low-carb, gluten-free baked goods an reality. It's a fantastic development that will be great for Paleo and keto dieters, people who don't eat gluten, and anybody who wants to cut down on carbs in their baking.
    It is, however, driving me absolutely bonkers today, because every time I say the words "cauliflower flour" to anybody, the conversation devolves into a "Who's on first?"-style comedy routine.
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