• Dried barberry jam

    1 month ago - By My Little Expat Kitchen

    While everyone is trying to capture the essence of citrus fruits and preserve it for the months to come with marmalades and jams, I am trying to capture the essence of barberries and the Middle East with a different kind of jam. One made with the dried fruit rather than the fresh -impossible to find fresh barberries here anyway-, that's different than anything else I have ever tasted.
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