10 Foods to Pickle Before Summer's Over
1 month ago - By Williams Sonoma
With fall still on the distant horizon and summer produce abundance, midsummer is the ideal time for canning and preserving. Warm-weather fruits and vegetables-from okra to cucumbers and peppers to even watermelon-take well to pickling, a process that is high-yield but often low-effort. (If you're new to pickling, read some of our top tips from a pickling expert .) From sweet to salty to spicy and even bitter, here are 10 summer pickle recipes you should consider.
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