• Frittata and Cake

    4 days ago - By The Vegan Mouse

    The recipe is from The ultimate Uncheese cookbook. It's very good but kinda mushy inside.
    For breakfast.
    For dessert, the chocolate zucchini cake from Chocolate Covered Katie. I didn't have vanilla extract so I used almond instead. I topped it with a quick chocolate frosting, also flavored with almond extract.
    Tea time.
    Read more ...