How Master Butcher Dario Cecchini Created a ‘Republic' of Meat-Lovers in Italy
8 days ago - By Eater
The chef's infectious passion for meat is on full display at Antica Macelleria Cecchini in Panzano, Italy “I've always done this for the pleasure of it,” says master butcher Dario Cecchini at his shop Antica Macelleria Cecchini in Panzano, Italy. “Because my dad, my grandfather, my great-grandfather were all behind this butcher stall. We need some money to live on, but when they ask me, ‘you work everyday?,' I say I've never worked a day.”
Cecchini's passion for the art of butchery - as well as his enthusiasm for feeding patrons of his shop, teaching curious wannabe butchers, and serving...
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