• Instant Pot Chawanmushi 茶碗蒸し

    2 monthes ago - By Just One Cookbook

    Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made with seasonal ingredients. Delicate and silky smooth, it makes a perfect appetizer to start your meal!
    For the warmest and welcoming appetizer to grace a Japanese meal, it always feels right to start with steaming cups of chawanmushi. Made with dashi-infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored.
    It is typically cooked in a traditional steamer or in a hot water bath, but if you happen to have an Instant...
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