Watch: Does New Haven Serve the Best Pizza in America?
2 monthes ago - By Eater
Some say Frank Pepe slings the best “apizza” in the country We're so obsessed with pizza that the average person eats 6,000 slices of it in their lifetime. Whether that's classic, floppy New York style slices, hefty slices of Chicago deep dish, or thick, rectangular Detroit-style, pizza is as American as American food gets.
Not so quietly, New Haven has been making noise with it's own regional style : a thin-crust, coal-fired Neapolitan pizza that sometimes doesn't even require cheese. The New Haven style is known locally as “apizza,” and the place you'll find the most rabid of followings...
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TFI Food Equipment Solutions Launches New Product Line at Toronto's Pizza Fest - Old World Artisan Pizza; New World Tech; It's Pizzaruption
2 monthes ago - By Restaurant News
Specialized food equipment solutions leader launches Pizza Forno, a fully automated professional oven that makes artisanal pizza in under three minutes, serving customers 24/7, at this weekend's Toronto Pizza Fest.
Brampton, ON TFI, a leading provider of specialty food equipment is excited to announce the launch of its state-of-the-art Pizza Forno oven, which combines the speed and freedom to obtain high quality traditional artisanal pizzas 24/7.
For more than 60 years, TFI has been the largest Canadian supplier of the world's best specialty foodservice equipment and programs. It works...
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