• Pumpkin Crisp

    27 days ago - By Food Gawker

    If making a pie crust just sounds like too much work, you need this Pumpkin Crisp. It's a pumpkin pie filling with an oat and pecan crumble.
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  • Pecan Pumpkin Pie

    Pecan Pumpkin Pie

    27 days ago - By Bon Appétit

    Imagine a pumpkin pie with pecan pie's best feature-obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby's canned pumpkin because it's reliably consistent, with an ideal water content, and few variations in flavor. The egg wash added during the blind bake serves as a moisture-fighting barrier-a seal-tight guarantee that the bottom crust won't get soggy. The rye flour will make the crust look darker than your standard pie dough. If it starts getting too dark while baking with the...
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